Big buttercrumbs
Bread, buns & biscuitsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Big buttercrumbs
Poppy seeds to sprinkle | ||
Dough | ||
Garnish | ||
1 | Egg yolk | |
1 | Egg white | |
1 | tsp | Salt |
100 | g | Butter or margarine |
2 | tbsp | Sugar |
3 | dl | Milk |
400 | g | Wheat flour (8 cups) |
50 | g | Yeast |
Instructions for Big buttercrumbs
To prepare the Big buttercrumbs recipe, please follow these instructions:
Warm the milk and melt the fat. Pour the mixture over the crumbled yeast when it is finger warm. Add salt, sugar, egg yolk and half of the flour. Stir the dough vigorously. Add more flour. The dough must be lind and glue when set aside.
The raised dough is turned out on a crispy table and sprinkled with flour from a sieve. The ball is divided into two, each printed in an oval that is 2 cm thick, and folds once, from one end to the other. The dough is glued to sprinkle flour over it. The bread is added to the plate and repeats. The brushes are sprinkled and baked at 210 ° for approx. 25 min.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328