Beuf stroganoff

Ingredients for Beuf stroganoff

Instructions for Beuf stroganoff

To prepare the Beuf stroganoff recipe, please follow these instructions:

Onion peeled, chopped and sauté in a pan. Add the meat and Brown well.

When the meat is well browned, pour water over to the meat is covered. Let it simmer for the meat is almost tender. (approximately 1 ½ hour)

When the meat has cooked, add crème frâiche, ketchup and whipping cream, and season with salt and pepper.

Whip around a bit in the Pan, and let simmer for the Court has got the right consistency.

Sauté cocktail sausages and mushrooms in margarine in a frying pan, and it came in court 5 minutes before it is to be served.

Note
The Court can be smoothed over with a meljævning, but this is not recommended.