Bettina ´ s horn with fill

Ingredients for Bettina ´ s horn with fill

Instructions for Bettina ´ s horn with fill

To prepare the Bettina ´ s horn with fill recipe, please follow these instructions:

The yeast is mixed in small finger hot milk.
Add sugar, salt, oil and finally the flour, which is mixed together before it is blended into the dough.
Kneaded well preferably 5-7 min
Raised in a warm place with a cloth for about 45 min.

Beat the dough down and divide it into 2. Roll each lump out into circles and part into 8 triangles.
Attention is now filling (ham, squash and cheese)
Put on a baking tray with baking paper and after draws in 20 min
Brushed with egg and put in the oven for 15 URmin.ved 200 degrees c

Tips:
Squash can of course be omitted and they taste just as good. If there is some to bake these with great joy is used for børnes a packed lunch the next day.