Best Shawarma
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Best Shawarma
0.25 | cup | Vinegar |
0.5 | cup | Oil for frying (about 100gram) |
0.5 | cup | Yogurt |
1 | tsp | Garam masala |
1 | kg | Meat, boneless, skinless (beef, veal, lamb or chicken) cut in very thin slices |
1 | tsp | Salt |
1 | tsp | Black pepper |
2-3 | clove | Garlic grated |
Instructions for Best Shawarma
To prepare the Best Shawarma recipe, please follow these instructions:
Mix all the ingredients except oil together in a bowl and set aside to marinate for everything from 3 hours to overnight.
Pour the marinated meat into a pan and boil until all the water is dry. Add oil to a pan and raise a handful of meat strips at a time until the meat begins to take color. ENJOY :) Thank you Mother for your delicious delicious recipes & amp; # 9829;
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