Berlinerpfannkuchen

Ingredients for Berlinerpfannkuchen

Instructions for Berlinerpfannkuchen

To prepare the Berlinerpfannkuchen recipe, please follow these instructions:

stir in margarine and sugars in c. 10 minutes came the egg in and stir well the yeast with the milk and mix this in lukne alternately with flour, knead it into round cakes c. 5 cm in diameter, put jam on half the number of cakes in the edge with these eggs butter and put the other pieces over as it is pressed together with fork in the edge style them to uplift boil them in fat and serve them warm strewn m. term icing sugar