Berberi duck breast with orange sauce

Ingredients for Berberi duck breast with orange sauce

Instructions for Berberi duck breast with orange sauce

To prepare the Berberi duck breast with orange sauce recipe, please follow these instructions:

Came the thin Orange strips in boiling water and boil them for about 3 minutes. Pour them in a sieve and let them drip.

RIDs the skin of the 2 pieces of duck breast and sprinkle them with pepper. Warm the butter in a frying pan until it is golden and rose breast pieces with the skin side down and on a low heat for about 12 minutes. Turn them and fry the flesh side for about 15 minutes until the meat is done.

Take the meat from the Pan and sprinkle with salt. Let it rest covered for about 10 minutes.

Salad: cut icebergen in fine strips. Peal cut of appelsinen, and the fillets are cut out.
Serve iceberg lettuce and orange pieces layered in a salad bowl.

Orange sauce: Pour 2 tablespoons. of juices in a saucepan and add the orange juice and whipping cream. Bring mixture to a boil and add the flour while stirring. Cook the sauce over a low heat for about 1 minute. Season with salt and pepper.

By serving: cut the duck breasts from the pointed end into thin slanting slices and serve them on a serving plate. Garnish with the cooked Orange strips.

Serve with asparagus fries.