Bell pepper relish

Ingredients for Bell pepper relish

Instructions for Bell pepper relish

To prepare the Bell pepper relish recipe, please follow these instructions:

Cut the stems of peppers, halve them and remove the cores. Cut the peppers into small cubes. Arrow and chop the onions. Heat oil in a pan. Saute the onion and mustard grains clear in the oil. Sauté the peppers with the last few minutes.

Add wine, vinegar, salt, pepper and sugar and simmer at the even heat about 10 minutes.

Peel the cucumber, crack it and scrape the seeds out. Cut the cucumber into thin both and got them into the pan. Cook additional 10 minutes relishen and set it to cool.