Belgian Waffles from Liége

Ingredients for Belgian Waffles from Liége

Instructions for Belgian Waffles from Liége

To prepare the Belgian Waffles from Liége recipe, please follow these instructions:

The milk is poured into hand warm and the yeast dissolves in the milk.
Everything except butter and pear sugar is mixed into a dough and rested for 30 minutes.
Add butter and finally pearl sugar - A stirrer or electric hook with hot hooks can be highly recommended.
Divide the dough into 100 grams of lumps and rest for another 15 minutes.
Bake in a preheated Brussels waffle iron (2 large rectangles) for approx. 3 minutes.

tips:
Serve with whipped cream, ice cream and / or chocolate sauce.