Beetroot tzatziki
SidesCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Beetroot tzatziki
| Fine cut dill or Mint | ||
| 2 | clove | Crushed garlic |
| 2 | dl | Yogurt |
| 300 | g | Cooked peeled groftrevet beet root |
Instructions for Beetroot tzatziki
To prepare the Beetroot tzatziki recipe, please follow these instructions:
Stir and taste to yoghurt with garlic, beet root, herbs and salt and pepper to taste.
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