Beetroot Salad I
SaladsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Beetroot Salad I
Pepper | ||
Salt | ||
1 | Apple | |
1 | tbsp | White wine vinegar |
10-12 | Large capers | |
2 | tsp | Dijon mustard |
3 | tbsp | Cold pressed safflower oil |
4 | Small beetroot |
Instructions for Beetroot Salad I
To prepare the Beetroot Salad I recipe, please follow these instructions:
Peel beetroots and grind them roughly. Blanch the beets in boiling water and cool them in a sieve. Peel the apple and cut it into cubes. Whip mustard, vinegar, salt, pepper and oil together, turn the dressing with apples, beetroot and capers.
Serve good bread to the dish or serve red-bellied salad and coarse bread alone.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328