Beetroot Pie II
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Beetroot Pie II
Some drops of water | ||
Pepper | ||
Salt | ||
1 | dl | Whipped cream |
10 | Fresh small beets or 5 large | |
10 | Lu digestive biscuits | |
2 | dl | Milk |
3 | Eggs | |
300 | g | Feta cheese |
50 | g | Butter or margarine |
Instructions for Beetroot Pie II
To prepare the Beetroot Pie II recipe, please follow these instructions:
Crush crackers and mix them with butter. Add a few drops of water into a firm dough. Roll the dough out and place it in a greased oven-proof form. Pre-baked in 10 min at 200 °. Cook them for about 10 min. with Peel. Peel and cut them into slices and place it in the pie plate. Mix whipping cream, milk and eggs. Add salt and pepper and pour the mixture over them. Thus over the crumble. Bake for 20 min. try serving it with parma ham.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328