Beetroot-celery-apple salad
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Beetroot-celery-apple salad
| Dill or Cress | ||
| 1 | dl | Whipped cream |
| 1-2 | tbsp | Sugar |
| 2 | Apples | |
| 200 | g | Raw beetroot |
| 200 | g | Raw celery |
| 3 | tbsp | Lemon juice |
| 50 | g | Mayonnaise |
Instructions for Beetroot-celery-apple salad
To prepare the Beetroot-celery-apple salad recipe, please follow these instructions:
Lemon juice and sugar are mixed in a bowl. The cleaned peeled herbs and fruits are roughly torn on the roast straight into the bowl. Mix the salad with a fork, cover and cool. Just before serving, mix mayonnaise and whipped cream together and gently stir the salad. Decorate with finely chopped dill or pitch.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328