Beer cake I

Name: Beer cake I
Yield: 16
Ingredients: 1 tsp Baking soda; 1 tsp Ginger, crushed; 1 tsp Cinnamon, ground; 1 tsp Cardamom, ground; 3.3 dl Dark hvidtøl; 500 g Brown sugar; 500 g Wheat flour

Cakes

Cook time: 0 min.
Servings: 16

Ingredients for Beer cake I

1	tsp	Baking soda
1	tsp	Ginger, crushed
1	tsp	Cinnamon, ground
1	tsp	Cardamom, ground
3.3	dl	Dark hvidtøl
500	g	Brown sugar
500	g	Wheat flour

Instructions for Beer cake I

To prepare the Beer cake I recipe, please follow these instructions:

It all comes in a bowl and is brought together into a liquid mass. The cake is baked with staniol for the first 45 minutes.

The stanol is taken off and the cake is then baked for about 45 minutes (the stanol protects the cake from not being burned on top.

The cake is baked at 180 degrees C. alm. Oven on bottom furnace ribs.

tips:
The good thing about the cake is that it only has 2% fat. It must be baked for a long time but tastes good enough.

Beer cake I

Ingredients for Beer cake I

Instructions for Beer cake I

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