Beef tenderloin with gorgonzola sauce
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Beef tenderloin with gorgonzola sauce
Instructions for Beef tenderloin with gorgonzola sauce
To prepare the Beef tenderloin with gorgonzola sauce recipe, please follow these instructions:
Clean the meat and cut it into regular steaks. Season with salt and pepper. Fry the steaks in oil until they are half-fried. Rose finished them in the oven at 180 ° c.
Sauce: Heat the cream to the boil and add the gorgonzola. Add the marsala and inddamp alcohol. Add the butter with a little flour in. Add rose peberkorn. Reduce the sauce and add salt and pepper to taste.
Clean the potatoes and bake them in the oven with oil, half of the basil leaves, salt and pepper. When the potatoes are done fried, add the rest of the Finnish-veined Basil.
Share lettuce leaves and add the Finnish-veined, toasted almonds.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328