Beef salad from Thailand

Ingredients for Beef salad from Thailand

Instructions for Beef salad from Thailand

To prepare the Beef salad from Thailand recipe, please follow these instructions:

Stir the dressing together. Cut the meat into very thin strips. Clean the spring bulbs and cut them into thin slices along. Place the bowl of the onion slices at the meat. Split the chili and remove the kernels. Cut the chili chicken into thin strips and mix them in the beef. Pour the dressing over the meat and refrigerate for 20 minutes. Rinse and swallow the salad. Peel the cucumber and cut it into slices. Seasoned salad and cucumber slices on a dish. Lay the meat upstairs together with the rest of the springloaf and server.