Beef rolls with Palm sago in pressure cooker

Ingredients for Beef rolls with Palm sago in pressure cooker

Instructions for Beef rolls with Palm sago in pressure cooker

To prepare the Beef rolls with Palm sago in pressure cooker recipe, please follow these instructions:

Beef rouladerne sprinkled with salt and pepper and lightly grease with mustard. Serve them with a slice of ham, bell peppers into strips and chopped onion. Put 1 piece Palm sago on each piece of meat, roll them together and close with kødnål. Roll in flour. Melt the margarine in the open pan and Brown the rollers well therein and infant up with broth. Close the pot and cook for 15-18 minutes. Keel the pot of and close it up. Taste right and smooth, if necessary.