Beef Pie In

Name: Beef Pie In
Yield: 1 pie
Ingredients: Salt; 1 clove Garlic; 1 Onion; 1 Red bell pepper; 100 g Wheat flour; 100 g Corn. cores. canning; 100 g Beef, chopped roughly 16% fat; 100 g Rice; 100 g Butter; 150 g Grated cheese, mozzarella 45 +; 2 tbsp Tomato puree. concentrated; 3 dl A38; 3 Eggs; 4 tbsp Oil; 75 g Grahams

Mains

Cook time: 0 min.
Servings: 1 pie

Ingredients for Beef Pie In

		Salt
1	clove	Garlic
1		Onion
1		Red bell pepper
100	g	Wheat flour
100	g	Corn. cores. canning
100	g	Beef, chopped roughly 16% fat
100	g	Rice
100	g	Butter
150	g	Grated cheese, mozzarella 45 +
2	tbsp	Tomato puree. concentrated
3	dl	A38
3		Eggs
4	tbsp	Oil
75	g	Grahams

Instructions for Beef Pie In

To prepare the Beef Pie In recipe, please follow these instructions:

The tart Base: mix the two kinds of flour and crumble the fat in it. Add salt and water and knead the dough together quickly. Roll the dough out and line a pie dish (27 cm. in diameter) with the. Forbag bottom approx. 20 minutes at 200 garder C.

Filling: Arrow and chop onion. Heat the oil and saute the meat and onion in it. Add the garlic, peberfrugten cut into small cubes, corn, tomato puree and salt and let the mixture spinning together about 10 minutes.

Boil the rice fix on the instructions on the package.

Mix meat and rice.

Completion: Pour meat-risblandingen over the pre-baked base.

Whisk eggs, grated cheese, A38 and salt together and pour over meat mixture into the mold. Set again the tart in the oven at 200 degrees C for 35-45 minutes.

Serve the tart with a bowl of salad.

Beef Pie In

Ingredients for Beef Pie In

Instructions for Beef Pie In

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