Beef gratin with carrot salad

Ingredients for Beef gratin with carrot salad

Instructions for Beef gratin with carrot salad

To prepare the Beef gratin with carrot salad recipe, please follow these instructions:

Whisk flour and 2 cups of liquid in a saucepan to a jævning Whip the rest of the liquid and the oil in the pan over medium heat and put the whip to the cooker. Dim heat whisk over low heat for 2 minutes add salt, pepper and paprika Style pan to cool for 5 minutes Whisk in egg yolks, one at a time, preferably with an electric beater Brown ground beef with chopped onion and sliced mushrooms Tomatoes cut into pieces and added When the filling is cooked well mixed corn and peas in and the filling is distributed on the bottom of a greased casserole dish egg whites whipped stiff and invert gently in egg mixture. Gratin batter is poured over the vegetables Bake at 175 degrees 50 minutes on it has been baked

Carrot salad
Carrots grated and mixed with raisins and orange juice.
Served to gratinen