Beef casserole with vegetables

Ingredients for Beef casserole with vegetables

Instructions for Beef casserole with vegetables

To prepare the Beef casserole with vegetables recipe, please follow these instructions:

Arrow, the string of rinse and cut it up into neat pieces. Take a frying pan and Brown the butter in it, when it is good warm brown pieces of meat. Take them from the heat when they are brown. Cut the onion in both and the garlic into thin slices then cut porrene in approximately 3 cm pieces and cut the carrots on the bias by turning them every time we've cut a slice. Mushrooms skives thin. Brown all the vegetables together and add salt + pepper and paprika and 5 dl water let the whole Cook together tilkødet is tender, approximately 45 min and add cream to taste this may, however, be omitted.

Tips:
Serve with rice and ribsgéle and a good strong red wine.