Beef casserole

Ingredients for Beef casserole

Instructions for Beef casserole

To prepare the Beef casserole recipe, please follow these instructions:

Saute beef in oil on all sides and came the finely chopped garlic and løgskiverne in the Tubes together until the onion. is transparent. Cruiser it with little Triguisar, salt and stir it continues. Cover with water and let Cook until meat is almost tender. Com so yuca-pieces, they shared the corn on the cob and the halved potatoes in. Let it all Cook an additional 20 min. Stir gently into the Pan from time to time. The texture of the sauce into the Pan should be neither too liquid nor too thick.

To the server no one can choose to present the flesh bathed in the sauce in a serving dish and potatoes, corn on the cob and yucastykkerne together in a second dish or it all mixed together directly from the pan.

Tips:
If you have the time and inclination, you can marinate the meat the day before or 1 couple of hours before cooking. This always gives the meat a better flavor.