Beef-carrot casserole

Name: Beef-carrot casserole
Yield: 4
Ingredients: Pepper; 0.5 tsp Marjoram; 0.5 tsp Paprika; 1 clove Garlic; 1 tsp Salt; 1 dl Water; 1-2 Onion; 15 g Margarine; 2-3 Tomatoes; 250 g Carrots; 500 g Minced beef

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Beef-carrot casserole

		Pepper
0.5	tsp	Marjoram
0.5	tsp	Paprika
1	clove	Garlic
1	tsp	Salt
1	dl	Water
1-2		Onion
15	g	Margarine
2-3		Tomatoes
250	g	Carrots
500	g	Minced beef

Instructions for Beef-carrot casserole

To prepare the Beef-carrot casserole recipe, please follow these instructions:

Gulerøderne cut into slices. the onions cut into thin both. Carrots and onions Sauté in margerinen. The minced beef and paprika and sauté with added, to the meat separates. Tomatoes cut into cubes and add along with the other ingredients. The Court twirling under lid 10 15 min, to the carrots are tender.

Beef-carrot casserole

Ingredients for Beef-carrot casserole

Instructions for Beef-carrot casserole

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