Bedesteg with Rosemary

Ingredients for Bedesteg with Rosemary

Instructions for Bedesteg with Rosemary

To prepare the Bedesteg with Rosemary recipe, please follow these instructions:

Bedekøllen wipe, the 4 garlic cloves, halved and cleaned the plug in the flesh with an herbal knife. Oil, salt, pepper and Rosemary together and stirred Club brushed with marinade. It is made in a 200-degree warm oven for 1 ½ hour and be turned on and off. The last half hour pour white wine over little by little. When the meat is tender boiled sheeting from saucepan into and transited through a sieve, and made a good sauce of sheeting.