Bedekølle in onion
MainsCook time: 0 min.
Servings: 6 portion(s)
Servings: 6 portion(s)
Ingredients for Bedekølle in onion
| Salt | ||
| 1 | Great leg of lamb approx. 1,200 g | |
| 4 | Onion |
Instructions for Bedekølle in onion
To prepare the Bedekølle in onion recipe, please follow these instructions:
The mallet is covered with a mixture of grated onion and salt and is overnight. Taken up, wipe and long-term fry 1 ½-2 hours by size by 180 °.
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