Becamelsovs
SaucesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Becamelsovs
| Pepper | ||
| Salt | ||
| Mustard | ||
| 2 | tbsp | Butter or margarine |
| 3 | tbsp | Wheat flour |
| 4-5 | dl | Coffee cream |
| 75 | g | Grated mild cheese (Emmental) |
Instructions for Becamelsovs
To prepare the Becamelsovs recipe, please follow these instructions:
Melt the fat and flour came in Behind it, along with the cream;. Let it boil well through and season with salt, pepper and a little mustard. When it is boiling take the Pan from the heat and the cheese melts. Stir into the sauce is like a soft cream.
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