Bean salad with sausages / bacon and peas

Ingredients for Bean salad with sausages / bacon and peas

Instructions for Bean salad with sausages / bacon and peas

To prepare the Bean salad with sausages / bacon and peas recipe, please follow these instructions:

The lid is chopped and sliced ​​in olive oil on the pan with sausages or bacon until golden. Salt, pepper, basil and oregano are added to taste.

Green beans and peas are boiled in water with a little salt added and then turned into the mixture on the pan after which it can be served together.

tips:
Tip: Instead of cocktail sausages and bacon, alm. Sausages cut into small slices before frying. The dish can be used as an evening meal or as an accompaniment to the main course or buffet. Can also be taken at breakfast cold.