Bavarian coarse bread for baking machine
Bread, buns & biscuitsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Bavarian coarse bread for baking machine
| 0.5 | tsp | Comments |
| 100 | g | Cooked mashed potatoes |
| 165 | ml | Rye flour |
| 2 | tsp | Yeast |
| 250 | ml | Water |
| 580 | ml | Coarse wheat flour |
Instructions for Bavarian coarse bread for baking machine
To prepare the Bavarian coarse bread for baking machine recipe, please follow these instructions:
The ingredients are added to the baking mold in the order described. The tare is finally added and placed in a small groove in the flour. You can possibly. Use coriander fennel or anise instead of bowl. Bake on program 3 on Melissa baking machine
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