Basse cake
Cakes in formCook time: 0 min.
Servings: 10
Servings: 10
Ingredients for Basse cake
| Garnish | ||
| 1 | Eggs | |
| 1 | Oranges, the shell of which | |
| 1 | tsp | Cinnamon, ground |
| 1 | tsp | Bicarbonate of soda |
| 125 | g | Butter |
| 2.5 | dl | Sour cream 18% |
| 25 | g | Hazelnut flakes |
| 250 | g | Wheat flour |
| 300 | g | Brown sugar |
Instructions for Basse cake
To prepare the Basse cake recipe, please follow these instructions:
flour butter brown sugar mix well. take the 1/3 from the bottom. the rest is mixed with cremefraice eggs cinnamon soda orange peel. com wax paper in a baking pan (20 + 30 cm) advantage "bottom" and got the rest upstairs. Garnish with nuts.
Bake for 45 minutes at 180 degrees C alm. oven. Let it cool a bit
Tips:
The bottom must be tough and crisp
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