Barbeque blues salmon with chipotmilled mashed potatoes
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Barbeque blues salmon with chipotmilled mashed potatoes
Instructions for Barbeque blues salmon with chipotmilled mashed potatoes
To prepare the Barbeque blues salmon with chipotmilled mashed potatoes recipe, please follow these instructions:
Season the salmon pieces with salt, pepper and chiliflakes and brush them with abundant amounts of barbecue sauce. Cut bacon into strips and spread them over the salmon pieces.
Boil the potatoes tenderly, pour the water and let the potatoes steam a little. Mash them, heat the milk and mix it with the mashed potatoes. Whip butter, chopped chipotle, parsley and chives. Taste with salt and pepper.
Heat the oven to 200 ° and turn on the grill.
Place the salmon pieces in a greased ovenproof dish. Step the salmon pieces under the grill for 7-8 minutes.
Serve the salmon with crispy bacon, extra barbeque blues sauce and mashed potatoes
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328