Banana chocolate cake I

Name: Banana chocolate cake I
Yield: 10
Ingredients: 1 dl Whole milk; 100 g Almonds, usmuttede; 100 g Margarine; 100 g Dark chocolate 44%; 120 g Sugar; 2 Eggs; 2 Banana; 3 tsp Baking soda; 300 g Wheat flour

Cakes in form

Cook time: 0 min.
Servings: 10

Ingredients for Banana chocolate cake I

1	dl	Whole milk
100	g	Almonds, usmuttede
100	g	Margarine
100	g	Dark chocolate 44%
120	g	Sugar
2		Eggs
2		Banana
3	tsp	Baking soda
300	g	Wheat flour

Instructions for Banana chocolate cake I

To prepare the Banana chocolate cake I recipe, please follow these instructions:

Stir soft fat and sugar well together. Stir the eggs in one at a time. Mash the bananas and stir them. Cut the almonds and chocolate and mix them with baking soda and flour, then gently turn it into the dough, alternately with milk.

Bring the dough in a well-rounded spring form approx. 24 cm. In diameter.

Bake the cake in the lower half of the oven at 175 degrees Celsius. Oven approx. 45 minutes.

Banana chocolate cake I

Ingredients for Banana chocolate cake I

Instructions for Banana chocolate cake I

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