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Banana cake with coconut margarine

Cakes in form
Cook time: 0 min.
Servings: 12

Ingredients for Banana cake with coconut margarine

Dough
Coconut meringues
0.5tspVanilla sugar
1tspOrange peel, grated
2dlApricot jam
2dlDesiccated coconut
2dlWhole milk
2.5tspBaking soda
200gBanana
250gButter
250gSugar
300gWheat flour
4Egg yolk
4Egg white

Instructions for Banana cake with coconut margarine

To prepare the Banana cake with coconut margarine recipe, please follow these instructions:

Stir the butter and sugar together. Stir egg yolks, orange peel, vanilla sugar and mashed banana in and then flour mixed with baking soda. Finally, the milk is stirred in.

The dough comes in a small frying pan 30 x 35 cm. Bag the cake approx. 25 minutes at 175 degrees Celsius. Oven on the middle oven pan.

Kokosmarengs:
Whip the egg whites stiff. Whip a little sugar at a time and whip to tender meringue.
Turn the coconut flour in.

Remove the cake from the oven. Butter the apricot marmalade over and benefit the marcel over.

Bake the cake for another 30 - 35 minutes at 150 degrees Celsius. Oven until it is light golden.