Banana Bread
Cakes in formCook time: 0 min.
Servings: 6 portion(s)
Servings: 6 portion(s)
Ingredients for Banana Bread
| Grains of a fat Rod vanilla | ||
| 0.5 | dl | Sunflower oil |
| 1 | Eggs | |
| 1 | tsp | Baking soda |
| 1 | tsp | Cinnamon |
| 1 | tsp | Salt |
| 100 | g | Sugar-possibly desire muscovato |
| 225 | g | Wheat flour |
| 4 | Medium-sized ripe mashed bananas |
Instructions for Banana Bread
To prepare the Banana Bread recipe, please follow these instructions:
Sift flour, baking soda and cinnamon into a bowl and stir in sugar and salt. Sprinkle egg, oil, and vanilla grains together, do not mix the mixture thoroughly. Mash and turn the bananas into the dough with a fork and again do not whip.
Pour the dough into a greased, rasped form 9x20 cm and behind the bread at 180 degrees C, 50-60 minutes. Let it cool a little in the mold before turning it to a baking on a baking grate.
tips:
Powersnack makes it a piece of cake for coffee / tea.
Energy per Slice: 179 kcal, fat 28%, protein 6%, carbohydrate66%
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