Baked vegetables

Name: Baked vegetables
Yield: 5 units
Ingredients: Pepper; Salt; 2 tsp Oregano; 2 Parsley roots or parsnip; 2 Beetroot; 3 tbsp Canola oil; 5 Carrots; 5 Potatoes

Sides

Cook time: 0 min.
Servings: 5 units

Ingredients for Baked vegetables

		Pepper
		Salt
2	tsp	Oregano
2		Parsley roots or parsnip
2		Beetroot
3	tbsp	Canola oil
5		Carrots
5		Potatoes

Instructions for Baked vegetables

To prepare the Baked vegetables recipe, please follow these instructions:

Cut the vegetables into spell.
Mix them in a refractory dish of oil and spices. Bake at 175 degrees for 45 minutes.

Baked vegetables

Ingredients for Baked vegetables

Instructions for Baked vegetables

Recipe categories