Baked potato with cottage cheese salad and avocado
SidesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Baked potato with cottage cheese salad and avocado
Lemon juice | ||
Pepper | ||
Salt | ||
0.5 | Red onion | |
1 | Small cup cottage cheese | |
1 | tbsp | Sunflower kernels |
2 | Ripe avocados | |
2-4 | Baking potatoes (after hunger) | |
4 | Sundried tomatoes in oil | |
4-6 | slices | Parmeskinke |
Instructions for Baked potato with cottage cheese salad and avocado
To prepare the Baked potato with cottage cheese salad and avocado recipe, please follow these instructions:
Scrub the potatoes well and cross them. Put them in a 200 degree hot oven for one hour. Stir the cottage cheese with finely chopped red onion, finely chopped sun-dried tomatoes, sunflower seeds and salt and pepper. Cut the avocados into slices or terns and serve them with ham and chopped onion. Sprinkle with lemon and sprinkle with salt and pepper. Get a spicy cottage cheese salad in each potato and serve the rest to the avocado salad.
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