Baked potato peel
SidesCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Baked potato peel
Pepper. White | ||
Salt | ||
2 | Egg yolk | |
2 | tbsp | Butter |
500 | g | Baking potatoes |
Instructions for Baked potato peel
To prepare the Baked potato peel recipe, please follow these instructions:
Cut the potatoes into smaller pieces and cook them completely in unsalted water.
Pour the water off and blend or mash them. Stir butter and egg yolks into a fairly firm mashed potato. Season with salt and pepper.
Cool the mash before putting it in 8-12 peaks on baking paper, possibly. Using a syringe bag.
Behind the peaks light golden in a preheated oven of 220 degrees C. alm. Oven for approx. 10 minutes.
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