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Baked pork in sour-sweet sauce

Mains
Cook time: 0 min.
Servings: 10

Ingredients for Baked pork in sour-sweet sauce

Frying oil
Potato flour
Pepper
0.5dlOil
1Eggs
1Green pepper
1Red pepper
10tbspSoy sauce
100gCarrot
1000gPork loin
2tspSalt
300gPineapple
300Pale celery
300Cauliflower
4cloveGarlic
5tspVinegar
5tbspSugar
500gNoodles
8tbspKetchup

Instructions for Baked pork in sour-sweet sauce

To prepare the Baked pork in sour-sweet sauce recipe, please follow these instructions:

Slice the pork into cubes and put it in the marinade for about 30 mins.

Take the meat up and drainage it, flip it, first in the egg and then in potato flour. Deep fat FRY pieces for the Bill in a pan m. ca. 2 l. salad oil.

Cut the vegetables finely and fry them in oil in another pan el. wok for approx. 3 min.

Add the ketchup, garlic, sugar, salt, soy sauce and finally vinegar. Turn the meat in at the very end.