Baked pork in sour-sweet sauce
MainsCook time: 0 min.
Servings: 10
Servings: 10
Ingredients for Baked pork in sour-sweet sauce
Frying oil | ||
Potato flour | ||
Pepper | ||
0.5 | dl | Oil |
1 | Eggs | |
1 | Green pepper | |
1 | Red pepper | |
10 | tbsp | Soy sauce |
100 | g | Carrot |
1000 | g | Pork loin |
2 | tsp | Salt |
300 | g | Pineapple |
300 | Pale celery | |
300 | Cauliflower | |
4 | clove | Garlic |
5 | tsp | Vinegar |
5 | tbsp | Sugar |
500 | g | Noodles |
8 | tbsp | Ketchup |
Instructions for Baked pork in sour-sweet sauce
To prepare the Baked pork in sour-sweet sauce recipe, please follow these instructions:
Slice the pork into cubes and put it in the marinade for about 30 mins.
Take the meat up and drainage it, flip it, first in the egg and then in potato flour. Deep fat FRY pieces for the Bill in a pan m. ca. 2 l. salad oil.
Cut the vegetables finely and fry them in oil in another pan el. wok for approx. 3 min.
Add the ketchup, garlic, sugar, salt, soy sauce and finally vinegar. Turn the meat in at the very end.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328