Baked peppers with capers and balsamic

Ingredients for Baked peppers with capers and balsamic

Instructions for Baked peppers with capers and balsamic

To prepare the Baked peppers with capers and balsamic recipe, please follow these instructions:

Halve the peppers and remove the seeds.
Put the peppers on a baking sheet with baking parchment, drizzle oil over, sprinkle with salt and pepper.
Behind in hot air at 175 degrees for about 40-50 min (200 degrees in URalm.ovn).
Fry the garlic, cut into thin slices, with the last 5 min.
Put the peppers on a platter, drizzle the vinegar over and sprinkle with capers.

Tips:
Good complement to grilled food.