Baked mushroom
SidesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Baked mushroom
Pepper | ||
Juice of lemon 1/2 | ||
Salt | ||
1 | Shallots | |
1 | tbsp | Butter |
100 | g | Cooked ham |
12 | Basil leaves | |
12 | large | Mushrooms |
2 | clove | Garlic |
2 | tbsp | Breadcrumbs |
6 | tbsp | Olive oil |
Instructions for Baked mushroom
To prepare the Baked mushroom recipe, please follow these instructions:
Garlic and chopsticks chopped nicely, the ham chopped roughly. Clean the mushrooms and cut the logs. Chop the sticks fine and steam them in butter. Pour chopsticks and garlic at. Add the rasp, salt and fry the chicken pepper and add the chopped ham. Bake the basil leaves and put in. Put the mushrooms with the opening up in a gratin and fill with the daddy. Lemon juice and olive oil are mixed and poured over. Behind the mushrooms in a preheated oven at the center shelf at 225 degrees for approx. 20 min.
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