Baked lobster with herb butter
AppetizersCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Baked lobster with herb butter
Mixed salad | ||
Lemon usprøjtet | ||
Fresh basil | ||
Garlic | ||
Pepper | ||
Parsley | ||
Salt | ||
100 | g | Butter |
1000 | g | Virgin lobster |
2 | tbsp | Pine nuts |
Instructions for Baked lobster with herb butter
To prepare the Baked lobster with herb butter recipe, please follow these instructions:
Herb butter is made first: Parsley, fresh basil, the shell of a quarter of a lemon, half a clove of garlic, pine nuts and salt and pepper to blend. To finish, add butter.
Humme's tail party shared with a knife, and the black string are removed. Tails out in a heat-proof platter. The butter shall be allocated on the tail pieces, and they bake in the oven at 180 degrees c. alm. oven in 15-20 my.
Then the Court is served with salad and bread.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328