Baked lemon chicken

Ingredients for Baked lemon chicken

Instructions for Baked lemon chicken

To prepare the Baked lemon chicken recipe, please follow these instructions:

Cut the chicken in half along breast and spine. Squeeze each half down so they will be a little flat. Mix the onion, scallion, chili, garlic, oil and lemon juice in a foodprocerssor and run until it is evenly. Pour mixture over chicken; deck them to and the mariner 1 hour or overnight in the refrigerator. Preheat oven to 180 degrees. Use tongs and take the chicken pieces out of the marinade; Save marinade. Put the meat in a roasting pan in a single layer. FRY it for 40 minutes, or until done and Golden; butter during cooking with the marinade. Serve with rice or noodles and a vegetable dish.