Baked gooseberry in cream
Desserts (warm)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Baked gooseberry in cream
| Good venilleis or cold whipped cream | ||
| 1 | dl | Milk |
| 1 | dl | Whipped cream |
| 10 | g | Wheat flour |
| 1-2 | tbsp | Sugar |
| 2 | Eggs | |
| 4 | tbsp | Marsala superiore |
| 400 | g | Gooseberry |
Instructions for Baked gooseberry in cream
To prepare the Baked gooseberry in cream recipe, please follow these instructions:
Rinse the berries, and nip them. Put them in 4 greased refractory portion bowls ell. a platter. Dripping with Marsala and sprinkle with 1-2 sp sugar.
Whip the eggs quite bright and dense with sugar and whisk the flour in.
Boil the milk and cream and whip it up little by little in the egg mixture.
Pour the cream over the berries, sprinkle with a bit of sugar, and bake them in a preheated oven at 200o in about 20 mins., for they are baked and golden.
Serve dessert warm, with ice cream or cold whipped cream.
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