Baked apples with vanilla cream

Ingredients for Baked apples with vanilla cream

Instructions for Baked apples with vanilla cream

To prepare the Baked apples with vanilla cream recipe, please follow these instructions:

Peel the apples, halve them and remove the core houses. Cut the half apples into slices and put them in a small greased pan. Point the flour on and over them under the grill in the oven for about 5 minutes.
Whip the egg with corn starch in a saucepan. Add the vanilla and sugar and whip well. Add milk and boil while whipping. Spread the warm cream into 4 plates and put the apples on top. Server immediately!

tips:
Server possibly. Macros to.