Bailey gravy (accessories for vanilieis)
Desserts (cold)Cook time: 0 min.
Servings: 1 liter
Servings: 1 liter
Ingredients for Bailey gravy (accessories for vanilieis)
Bailey quantity after own taste | ||
2 | tbsp | Sugar |
2.5 | dl | Whipped cream |
3 | Pastoriserede eggs |
Instructions for Bailey gravy (accessories for vanilieis)
To prepare the Bailey gravy (accessories for vanilieis) recipe, please follow these instructions:
The pastoriserede eggs whipped airy together with the sugar in a bowl. The cream whipped stiff in a bowl for himself and turned into egg mixture. Bailey added in quantity after own taste. Is served immediately after preparation.
Tips:
It is best that it is labelled "Bailey" because other brands have tendencies to be more "sprittet" in taste. * If there is a residual back can the excellent frozen to a very yummy ice cream dessert.
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