Bagels with smoked trout filet

Name: Bagels with smoked trout filet
Yield: 4
Ingredients: optional Chives; 0.5 Cucumber; 0.5 tray Arugula Salad; 120 g Blue grapes; 2 dl Cottage cheese 4%; 2 Tomatoes; 20 g Chopped walnuts; 4 Bagels with flavored sprinkles; 4 pcs Smoked trout fillets; 80 g Leaf celery

Lunch

Cook time: 0 min.
Servings: 4

Ingredients for Bagels with smoked trout filet

	optional	Chives
0.5		Cucumber
0.5	tray	Arugula Salad
120	g	Blue grapes
2	dl	Cottage cheese 4%
2		Tomatoes
20	g	Chopped walnuts
4		Bagels with flavored sprinkles
4	pcs	Smoked trout fillets
80	g	Leaf celery

Instructions for Bagels with smoked trout filet

To prepare the Bagels with smoked trout filet recipe, please follow these instructions:

The frozen bagels lunes in the oven at 180 ° C for 5-7 min. and cut through. The rocket will be distributed on the lower part, and tomatoes into slices are added on top. Cut the trout fillets on the bias and favor them on top of the tomatoes. Wind ruerne udstenes and split in half. Grapes, cucumber slices, cut celery and chopped walnuts will be honored on the fish, and finally distributed hytteosten. Put the top on bagel.

Garnish, if desired. with a few stems chives.

Bagels with smoked trout filet

Ingredients for Bagels with smoked trout filet

Instructions for Bagels with smoked trout filet

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