Baconbøf in tomato/cream
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Baconbøf in tomato/cream
| Pepper | ||
| Salt | ||
| 150 | g | Bacon, sliced |
| 2 | can | Chopped tomatoes, canned |
| 5 | dl | Whipped cream |
| 500 | g | Beef, chopped about 10% fat |
Instructions for Baconbøf in tomato/cream
To prepare the Baconbøf in tomato/cream recipe, please follow these instructions:
Form the steaks, season with salt and pepper and 1 slice of bacon about the vikkel.
Butter baking dish and place the steaks in this. Pour tomato and cream by shall be made in the oven at 200 degrees c. alm. oven for about 35-40 my.
Server potatoes or rice.
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