Bacon potatoes
SidesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Bacon potatoes
Pepper | ||
Salt | ||
Butter | ||
150 | g | Bacon, diced |
2.5 | dl | Crème fraiche 38% |
8 | Baking potatoes |
Instructions for Bacon potatoes
To prepare the Bacon potatoes recipe, please follow these instructions:
The 8 potatoes cooked with skin on until almost tender. Bacon fried in the pan. The potatoes's out so we almost have only Peal back, it puts you on a baking sheet.
So to get it of the potatoes in a bowl and get the rest of the things in it to taste with the butter, so it will be good, we'll do it all with lind whisk so it turns into mashed potatoes. Met back in the Peal.
Bake for half an hour in the oven at 200 degrees c. alm. oven until brown on top then it's finished.
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