Bacon pancake

Ingredients for Bacon pancake

Instructions for Bacon pancake

To prepare the Bacon pancake recipe, please follow these instructions:

Battle it out cut into smaller cubes, and letsteger in a hot skillet, crisp and lightly golden, they must be, before they are distributed in a small roasting pan or in a heat-proof platter.

Then, beat flour, salt and milk together for a jævning. stir the eggs in.

This mixture is poured over flæsken. Put the pancake in the oven and cook it on the lower Groove in 20-25 minutes at 225 degrees.

Pancake cut into appropriate pieces and serve.

Tips:
Can be served with lingonberries: sour cream and fintsnittet green salad.