Bacon netter w/wild rice and béarnaise

Ingredients for Bacon netter w/wild rice and béarnaise

Instructions for Bacon netter w/wild rice and béarnaise

To prepare the Bacon netter w/wild rice and béarnaise recipe, please follow these instructions:

Mix the ground beef and ground pork with a egg white bacon salt and pepper. Shape it into four steaks and turn them into eggs that are beaten together with salt and pepper and there after in the breadcrumbs. To ca. have 7-9 min on each side. Set the water with salt to the boil then joined rice in and shed down so the small boils there in 12-13 min. then it must stand and pull in 14-15 min. To Knorr Béarnaise you must only use 100 gr. butter to 2 bags or else will be those for fat hot milk and butter in a saucepan and add the knorr béarnaise powder.

Tips:
You may want to. offer a bit of seasonal vegetables. Easy and delicious.