Autumn lasagna

Name: Autumn lasagna
Yield: 4
Ingredients: Pepper; Salt; 1 Bouillon cube; 1 tsp Chilli, crushed; 1 tsp Paprika; 1 dl Tomato ketchup; 1 dl Water; 100 g Carrots; 1000 g White cabbage; 2 clove Garlic; 200 g Onion; 5 dl Mornay sauce 5%; 500 g Veal and pork. chopped 16%

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Autumn lasagna

		Pepper
		Salt
1		Bouillon cube
1	tsp	Chilli, crushed
1	tsp	Paprika
1	dl	Tomato ketchup
1	dl	Water
100	g	Carrots
1000	g	White cabbage
2	clove	Garlic
200	g	Onion
5	dl	Mornay sauce 5%
500	g	Veal and pork. chopped 16%

Instructions for Autumn lasagna

To prepare the Autumn lasagna recipe, please follow these instructions:

Sauté the grated onion and garlic in a little oil. Sprinkle paprika and chilli, then the meat. The grated carrot, ketchup as well as cube and water poured in, and the right spin for about 15 min. without lid. Season with salt and pepper.

Cabbage chop finely, place a layer in the bottom of an ovenproof dish; kødsaucen poured over, and then a layer of cabbage again. Pour the sauce above, and possibly. a couple of tomato slices.

In the oven at 200 degrees c. alm. oven for 25 mins. serve, if desired. with half baked potatoes and flutes.

Autumn lasagna

Ingredients for Autumn lasagna

Instructions for Autumn lasagna

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