Austrian potato salad
SaladsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Austrian potato salad
Pepper | ||
Salt | ||
0.5 | bundle | Chives |
1 | tsp | Dijon mustard |
1 | bundle | Spring onions |
1.5 | tbsp | Oil |
2 | tsp | Vinegar |
2 | clove | Garlic |
2 | Leeks | |
800 | g | Potatoes |
Instructions for Austrian potato salad
To prepare the Austrian potato salad recipe, please follow these instructions:
Peel and boil the potatoes. Clean the spring onion and peel in slices. Cut the hot potatoes into slices or terns. Mix potatoes, leeks and spring onions. Add finely chopped garlic and finely chopped garlic. Stir the dressing together and pour it over the slight potato salad.
The salad can be prepared the day before.
tips:
Suitable for: meat and poultry cakes or grilled meat
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