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Austrian Cinnamon Cake

Cakes
Cook time: 0 min.
Servings: 1

Ingredients for Austrian Cinnamon Cake

1tspBicarbonate of soda
150gButter/margarine
2Eggs
2tspBaking soda
2tspVanilla/vanilliesukker
2-3dlApple sauce
250gWheat flour
250gSugar
3Large teaspoon. cinnamon

Instructions for Austrian Cinnamon Cake

To prepare the Austrian Cinnamon Cake recipe, please follow these instructions:

Butter and sugar are stirred well. The eggs are added 1 at a time. Mix the flour with the spices and stir together with the apple sauce. The dough comes in a pan of bread ca. 20 x 30 cm. Bake at the bottom of the groin approx. 40 min. At 170 degrees.
Decorate with white galsur or sprinkle flourish over.